Thursday, February 25, 2010
Thursday, February 12, 2009
Friday, March 23, 2007
Friday, February 2, 2007
Cycling the back roads of the YC
If you live in Yadkin county and drive an automobile no doubt you've gotten stuck behind a bicycle on one of the county's many back roads. If you only drive Main street to 421 consider your self lucky.
It seems as though there are only two points of view on the subject. Either you're a cyclist and see no problem with riding on the narrow back roads other than the idiot, ill-mannered, &%#@ *&^%@% automobile drivers that shouldn't be on the road anyway or you're not a cyclist and you hate those idiot, ill-mannered, &%#@ *&^%@% cyclists that shouldn't be on the road anyway.
So... How do you feel?
Leave a comment on the subject on your feelings or what should be done about the situation or how we can "all just get along".
Thanks Gary and Neil for the story idea.
Saturday, January 13, 2007
Friday, January 12, 2007
Best New Restaurant in YC
Kitchen Roselli
(336) 699-4898
105 E Main St
East Bend, NC 27018
One of the best things to hit East Bend and even Yadkin county in years has to be The Kitchen Roselli.
All it takes is one step inside which also includes a step back in time. The sights, the aroma and the feeling of sitting around a huge dining room table lined with family and friends are only the beginnings of what makes this place so good. The food is excellent to say the least. My favorite, so far, is the veal Parmesan which is by far the best I've ever had. What ever you do, please, make sure to save room and order early to get one of their hand made cream puffs. Wow! What a treat they are.
Thanks David & Laura Roselli for bringing a taste of Italy and a bit of family & community togetherness to East Bend.
Click Here for the W-S Journal article on Kitchen Roselli
(336) 699-4898
105 E Main St
East Bend, NC 27018
One of the best things to hit East Bend and even Yadkin county in years has to be The Kitchen Roselli.
All it takes is one step inside which also includes a step back in time. The sights, the aroma and the feeling of sitting around a huge dining room table lined with family and friends are only the beginnings of what makes this place so good. The food is excellent to say the least. My favorite, so far, is the veal Parmesan which is by far the best I've ever had. What ever you do, please, make sure to save room and order early to get one of their hand made cream puffs. Wow! What a treat they are.
Thanks David & Laura Roselli for bringing a taste of Italy and a bit of family & community togetherness to East Bend.
Click Here for the W-S Journal article on Kitchen Roselli
Thursday, January 11, 2007
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